Recipe #4374
Spinach, Bocconcini and Hazelnut Salad
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 5 min |
| Total: | 35 min |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Féd. producteurs de lait du Québec |
Wine & food pairing
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Recipe ingredients
- Crostini
- 2 Tbsp. (30 mL) butter*
- 1 clove garlic, chopped
- 1 Tbsp. (15 mL) fresh basil, chopped
- 2 slices crusty bread, cut into triangles
- Salad
- 454 g Irresistibles baby spinach*
- 2 tomatoes, diced
- 8 Canadian Bocconcini, sliced or quartered
- 1/4 cup (60 mL) hazelnuts, coarsely chopped
- 1/3 cup (80 mL) Irresistibles hazelnut or walnut oil*
- 1/4 cup (60 mL) Irresistibles balsamic vinegar*
- Salt and freshly ground pepper to taste
Preparation
Mix butter with garlic and basil. Pepper to taste. Spread on both sides of bread slices and broil under medium heat in the oven or grill on the barbecue. Set aside.
Arrange a bed of spinach with tomatoes, Bocconcini and hazelnuts on four plates.
Add a drizzle of oil and vinegar. Season to taste.
Serve salad with basil and garlic crostini.
Suggestion
Try this recipe with Canadian Le Vent des îles or Le Presqu'île cheese.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Hazelnut Quiche with Sausage and Spinach
- Tossed Salad with Marinated Bocconcini and Hazelnut Dressing
- Apple-endive Salad with Toasted Hazelnut Dressing
- Strawberry and Bocconcini Salad
- Spinach Salad
- Italian Bocconcini Salad
- Cantaloupe-Bocconcini and smoked ham Salad
- Cherry Tomato and Bocconcini Tossed Salad, Maple Dressing
- Bocconcini and Crab-flavoured Pollock Salad
- Spinach Salad
Hazelnut Quiche with Sausage and Spinach
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