Recipe #4378
Herb crust rack of lamb
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 35 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Lamb |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 x 6 rib rack of lamb
- Herb crust
- 1/2 tsp. (2 mL) garlic, chopped
- 1/2 tsp. (2 mL) fresh rosemary, chopped
- 1/2 tsp. (2 mL) fresh thyme, chopped
- 1 tsp. (5 mL) fresh parsley, chopped
- 1/2 tsp. (2 mL) lemon juice
- 1 tsp. (5 mL) olive oil
- 1 tsp. (5 mL) Dijon mustard
Preparation
Trim the rack of lamb, choose the crust desired, mix all ingredients and spread over the rack. Sprinkle the crust with breading or sesame seeds. Preheat oven to 375ºF (190ºC), cook for 10 minutes, then lower the heat to 350ºF (177ºC) and cook for 8 to 10 more minutes. Lamb should be cooked rare or 154ºF (68ºC) on the meat thermometer.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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