Spice crust rack of lamb

Preparation:	15 min
Marinating/Waiting:	0 min
Cooking:	20 min
Total:	35 min

4
servings

Category:	Meats and substitutes
Subcategory:	Lamb
Source:	Metro

Flyer

Wine & food pairing

Members Publish

Member rating (2)

Your rating

Could also interest you

Rack of Lamb with Cheddar Hazelnut Crust

Recipe ingredients

2 x 6 rib rack of lamb
Spice crust
1/2 tsp. (2 mL) Irresistibles* cumin
1/2 tsp. (2 mL) Irresistibles*curry
1/4 tsp. (1 mL) Irresistibles* coriander ground
1/2 tsp. (2 mL) orange zest
2 tsp. (10 mL) canola oil*

Preparation

Trim the rack of lamb, choose the crust desired, mix all ingredients and spread over the rack. Sprinkle the crust with breading or sesame seeds.
Preheat ovenor BBQ to 375ºF (190ºC), cook for 10 minutes, then lower the heat to 350ºF (180ºC) and cook for 8 to 10 more minutes.

Suggestion

Lamb should be cooked rare or 154ºF (68ºC) on the meat thermometer.

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

Top