Recipe #4381
Chicken Breast with Kiwis and Dried Fruit
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 25 min |
| Total: | 45 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 3 Tbsp. (45 mL) butter*
- 2 skinless, boneless chicken breasts
- Salt and freshly ground pepper to taste
- 1 Tbsp. (15 mL) Irresistible balsamic vinegar*
- 4 kiwis, peeled and quartered
- 10 dried apricots*, halved
- 2 Tbsp. (30 mL) raisins*
- 1/3 cup (80 mL) mixed whole almonds and filberts*
- 1/4 cup (60 mL) honey
- 1 sprig of rosemary
Preparation
Melt butter in a pan to medium-high.
Brown chicken breasts about 10 minutes on medium-high heat, turning for even browning. Season with salt and pepper. Stir in balsamic vinegar with a wooden spoon.
Add quartered kiwis, dried apricots, raisins, almonds and filberts. Stir in honey and add rosemary. Cover and cook on low heat for 15 minutes. Serve
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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