Grilled Garlic Green Bean Salad
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 35 min |
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Metro |
Recipe ingredients
- 1 garlic bulb
- 1 Tbsp. (15 mL) olive oil*
- 1 red pepper, cut in 4
- 1 Tbsp. (15 mL) Dijon mustard*
- 2 Tbsp. (30 mL) red wine vinegar*
- 1/4 cup (60 mL) canola oil*
- Salt and ground pepper to taste
- 1/2 lb. (225 g) green beans, blanched
- 1 14 oz. (398 mL) box of palm hearts, cut in 2 lengthwise
Preparation
Cut the top part of the garlic bulb so as to see the cloves. Place on aluminum foil, sprinkle with 1 tsp. (5 mL) of oil, hermetically seal the foil and cook on the barbecue over medium heat from 15 to 20 minutes or until the cloves are soft and lightly browned.
Brush the pepper with the rest of the olive oil and grill until the skin darkens. Place in a bowl, cover with plastic wrap and let stand a few minutes Peel the pepper and cut it in strips.
In the meantime, in a large bowl, place the garlic cloves (flesh only) and crush them to form a paste. Whip them with a whisk, add the mustard and vinegar followed by the oil. Season to taste. Fold in the beans, palm hearts and strips of pepper, stir and serve.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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