Honey and Spice Hot Fruit Cup
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 25 min |
servings
Recipe ingredients
- 2 peaches, coarsely diced
- 1 pear, coarsely diced
- 1 apple, peeled and coarsely diced
- 1 orange, with membranes removed
- 3 Tbsp. (45 mL) honey*
- 1/4 tsp. (1 mL) ground cinnamon
- 1/4 tsp. (1 mL) ground ginger
- 1 pinch of ground cardamom
- 1 pinch of ground clove
- 2 star anise
- 4 scoops of French vanilla ice cream*
Preparation
Preheat the barbecue to medium heat.
Cut two large squares of aluminum foil and one square of parchment paper. Place the parchment paper over one sheet of the aluminum foil and save the other to close the papillote.
Place the fruit in the middle of the paper, add the honey and sprinkle with spices. Place the second piece of aluminum foil over it and close it all around by rolling the edges of the two sheets of aluminum foil together to seal the papillote. Cook 7 to 10 minUTES. without turning the papillote. Open the papillote carefully to avoid the steam. Remove the star anise.
Spoon the fruit onto Merit Selection vanilla ice cream and serve it quickly.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
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Hot Fruit and Scallop Salad
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