Recipe #4391
Oregano Butternut Squash (Musky Squash)
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 25 min |
| Total: | 40 min |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Vegetables |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 butternut squash of about 1 1/2 lb. (700 g)
- 1/2 cup (125 mL) onion, thinly sliced
- 1 garlic clove, chopped
- 1 Tbsp. (15 mL) fresh oregano, chopped
- 2 Tbsp. (30 mL) fresh parsley, chopped
- 3/4 cup (80 mL) 35% cream
- Salt and ground pepper to taste
Preparation
Preheat barbecue to medium-high.
Peel squash and cut in fine slices. In a large aluminum plate, place the slices of squash and onions. Add garlic, oregano and parsley. Top with the cream. Season with salt and pepper. Cover with a large rectangle of aluminum foil and hermetically seal as tightly as possible.
Place on the barbecue grill and cook 20 to 25 minutes or until squash are soft when pierced with a fork.. Serve to accompany grilled red meats.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Crunchy Butternut Squash
- Squash and Veal Stir-Fry
- Squash Risotto
- Butternut Squash Soup with Oyster Mushrooms and Balsamic Vinegar
- Squash Couscous
- Squash Soup
- Butternut squash purée with vanilla
- Cream of Leek and Butternut Squash
- McIntosh Apple and Butternut Squash Cream Soup
- Pasta with Mussels and Butternut Squash
Pasta with Mussels and Butternut Squash
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