Gouda and Portobello Beef Sirloin
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 20 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Recipe ingredients
- 2 Tbsp. (30 mL) olive oil*
- 1 1/2 Tbsp. (22 mL) balsamic vinegar*
- 1 Tbsp. (15 mL) fresh parsley, chopped
- 1 garlic clove, chopped
- Salt and ground pepper to taste
- 1 6 oz. (170 g) package of Portobello mushrooms, sliced
- 4 sirloin steaks, about1/2 lb. (225 g)
- 1 Tbsp. (15 mL) olive oil*
- 1/3 lb. (150 g) Gouda cheese*, sliced
Preparation
Preheat barbecue to medium-high. In a large bowl, mix oil with vinegar, parsley, garlic, salt and pepper. Add mushrooms and stir well to coat them.
Brush the steaks with 1 Tbsp. (15 mL) of olive oil and cook the first side on hot grill for 4 minutes During this time, cook mushrooms on the barbecue (about 4 minutes depending on thickness of the slices).
Turn the steaks, season with salt and pepper and cover with the cheese. Lower barbecue temperature to medium. When mushrooms are ready, place them on the cheese. Continue cooking until done as you wish.
Serve immediately.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Beef Medallions with Honey-fried Portobello Mushrooms
- Layered potatoes and ground beef with portobello duxelles
- Beef Top Sirloin Steaks Stuffed with Portabella Mushrooms and Sun-Dried Tomatoes
- Beef Sirloin with Vegetable Papillotes
- Marinated Beef Sirloin Steaks
- Beef Sirloin Steaks with Dried Tomato and Oregano
- Beef Sirloin Steak with Onion Barbecue Sauce
- Beef Sirloin Steak Provençale
- Angus Top Sirloin Beef stuffed with Portabella and Dried Tomatoes
- Grilled Beef Sirloin Steak with Anchovies
Beef Top Sirloin Steaks Stuffed with Portabella Mushrooms and Sun-Dried Tomatoes
You like this recipe?
Please comment it with your account