Recipe #44
Salmon Mousse with Leek Coulis
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
8
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 1 lb (450 g) fresh salmon, cut in large cubes
- 2 egg whites*
- 1 cup (250 mL) 10% cream
- 2 Tbsp. (30 mL) Irresistible lemon juice*
- 2 Tbsp. (30 mL) Irresistible tomato paste*
- 2 Tbsp. (30 mL) shallots, finely chopped
- 6 oz. (180 g) The Irresistibles lox*
Preparation
Heat the oven to 375°F / 190°C.
Butter a pan 8 in. x 4 in. (20 cm x 10 cm).
Place the salmon, egg whites, cream, lemon juice and tomato paste in a mixer and purée.
Pour the mixture into a bowl and add the shallots.Salt and pepper.
Pour one third of the mousse into the pan and cover with half of the lox.
Repeat the operation again, and finish with the rest of the mousse.
Bake for 12 to 15 minutes or until knife inserted in the middle comes out clean.
Serve with the leek coulis
Suggestion
Side dish:
Leek Coulis
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account