Recipe #4425
Fennel Fondue
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4 portions
servings
servings
| Category: | Marinades and sauces |
| Subcategory: | Sauces |
| Source: | Metro |
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Recipe ingredients
- Sufficient quantity of butter and oil*
- 1 bulb of fennel, thinly sliced
- 4 tsp. (20 mL) shallots, chopped
- Salt and pepper to taste
- 1 tsp. (5 mL) fennel seeds, crushed
Preparation
In a frying pan, over low heat, melt the butter and oil.
Add all the ingredients and cook covered 10 to 15 minutes.
Add a little water if necessary.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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