Recipe #4428
Brook Trout Burger and Dill-Style Gravlax
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 40 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 3/4 lb. (350 g) brook trout filets
- 7 oz. (200 g) Atlantic salmon Gravlax *
- 1/4 cup shallots, chopped
- 5 tsp. (25 mL) Dijon mustard*
- 2 Tbsp. (30 mL) fresh dill, chopped
- 1 Tbsp. (15 mL) lime juice
- 5 tsp. (25 mL) olive oil
- Salt and pepper or butter to taste
Preparation
With a knife, chop the 2 fish separately.
Mix with the remaining ingredients.
Make 4 portions in the shape of a circle and let stand at least 2 hours.
In a frying pan, cook in butter 3 to 5 minutes each side.
The fish may also be chopped in a food processor using successive “start” and “stop” movements.
Suggestion
Simple and easy, this recipe lends itself to Asian, lemon, or other flavours.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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