Recipe #4429
Curried Mussels
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 12 min |
| Total: | 32 min |
2
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 tsp. (10 mL) oil*
- 5 tsp. (25 mL) butter*
- 1/4 cup (60 mL) onions, sliced
- 1/4 cup (60 mL) pears, in small cubes
- 1/4 cup (60 mL) apple, in small cubes
- 1 Tbsp. (15 mL) Irresistible curry powder
- 2 tsp. (10 mL) Irresistible cumin powder
- 1/4 cup (60 mL) white wine
- 2.2 lbs. (1 kg) mussels, cleaned* (remove hairs)
- 7 Tbsp. (100 mL) coconut milk
- 5 tsp. (25 mL) coriander, chopped
Preparation
In a large stock pot, brown in oil and butter the onions, fruit, curry and cumin, over low heat for 5 minutes, stirring often.
Raise the heat, pour the white wine, add the mussels and cook covered until all the mussels open, stirring often for even cooking.
Retrieve the mussels from the stock pot and continue cooking the broth while adding the coconut milk.
Cook 3 minutes, pour on the mussels and add chopped coriander.
Suggestion
Mussels available on the market are farmed. Wash them quickly in water. Throw out any that are not completely closed.Choose fresh fruit or yogurt for dessert.
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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