Recipe #443
Beef Rib Eye Forestière
| Preparation: | 30 min |
| Marinating/Waiting: | 2 h |
| Cooking: | 15 min |
| Total: | 2 h 45 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 beef rib eye steaks, 3/4 in. (2 cm) thick, 5 to 6 oz (150 to 180 g) each
- 3 Tbsp. (45 mL) extra virgin olive oil
- Marinade
- 1/4 cup (60 mL) current jelly
- 1 Tbsp. (15 mL) mustard seeds
- 2 cloves garlic, chopped
- 1 Tbsp. (15 mL) fresh chopped rosemary
- 1 Tbsp. (15 mL) fresh thyme
- Zest of 1 orange and 1 lemon
- 1/2 cup (125 mL) beef consommé
- Salt and pepper to taste
Preparation
In a small pan, melt current jelly over low heat. Transfer melted jelly to a glass bowl and add remaining marinade ingredients. Mix well.
Coat steaks in some of the marinade, cover and refrigerate 2 hours.
Reserve the rest of the marinade.
Preheat the barbecue to medium.
Remove rib eye steaks from the marinade and drain well.
Grill steaks 3 to 4 minutes per side. Set aside.
In a small pan, bring reserved marinade to a boil 1 minute.
Strain the marinade.
Pour the current marinade over the steaks.
Suggestion
For more aromatic marinade, add 2 chopped scallions.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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