Recipe #4443
Watercress Sauce
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 35 min |
about 1 ½ cups (350 mL)
servings
servings
| Category: | Marinades and sauces |
| Subcategory: | Sauces |
| Source: | Metro |
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Recipe ingredients
- 1 bunch of watercress, stemmed, washed and poached
- 1/4 bag of fresh spinach, stemmed, washed and poached
- 1/3 cup (80 mL) plain yogurt
- 7 Tbsp. (100 mL) sour cream
- 1/4 cup (60 mL) mayonnaise *
- 2 Tbsp. (30 mL) lime juice
- Salt and pepper to taste
- Tabasco to taste
Preparation
Press the watercress and spinach between hands to extract cooking water.
Chop watercress and spinach finely.
Add other ingredients and mix well.
Taste and correct seasoning.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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