Hot Tomato and Cheddar Stacks

Preparation:	5 min
Marinating/Waiting:	0 min
Cooking:	15 min
Total:	20 min

4
servings

Category:	Accompaniment
Subcategory:	Vegetables
Source:	Metro

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Recipe of : Hot Tomato and Cheddar Stacks

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Recipe ingredients

2 tomatoes, sliced ¼ in. (½ cm) thick
Salt and pepper
Pesto
Baby spinach
8 slices cheddar*, sliced ¼ in. (½ cm) thick
Sprig of rosemary
Aluminum foil*

Preparation

Season sliced tomatoes with salt and pepper and brush with pesto.

Build stacks. Start with a tomato slice, top with a bit of spinach, then a slice of cheddar, repeat layers, ending with a slice of tomato.

Pick 1½-cm (4-cm) long needle-like leaves from rosemary sprig and skewer each stack with one. Centre each stack on a piece of foil, drizzle with a bit of olive oil, wrap and seal. Barbecue 10 - 15 min. over medium heat.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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