Recipe #4450
Kale Feta Bundles
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 18 min |
| Total: | 28 min |
4
servings
servings
| Category: | Appetizers |
| Subcategory: | Cheeses |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 8 leaves curly kale
- 8 oz. (225 g) feta
- Salt
- Pepper
- 2 tsp. (10 mL) Irresistible
- oregano 2 Tbsp. (30 mL) sundried tomato, cut into very thin strips
- 1 lemon, peeled,cut into 8 wedges
- Irresistible Olive oil
Preparation
Preheat the barbecue to medium heat
Blanch kale in boiling salted water for 3 minutes.
Rinse under cold water, pat dry and cut out ribs.
Top each leaf with a piece of feta, season with salt, pepper and oregano. Add sundried tomato and a lemon wedge. Fold leaf over to make a bundle. Brush with olive oil and barbecue over indirect medium heat for 10 - 15 minutes.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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