Recipe #4451
Chicken and Chèvre Pita Wraps
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 8 min |
| Total: | 18 min |
2
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Sandwiches |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 chicken breast fillets
- Salt and pepper
- Oregano
- Olive oil*
- 1 zucchini, sliced lenghtways
- 1 red pepper, cut into strips
- 2 pitas
- 5 oz. (150 g) creamy chèvre (goat-milk) cheese with herbs
Preparation
Season chicken breast fillets with salt, pepper, oregano and oil.
Grill 4 minutes per side on a medium-hot barbecue. Transfer to a plate and cut lengthways into strips. Oil a sheet of aluminum foil, wrap sliced zucchini and red pepper strips in it, and cook 2 minutes.
Split pitas. Spread cheese on each half. Top with 1 slice of zucchini, pepper and chicken strips. Roll up and heat 3-4 minutes on the BBQ over indirect medium heat.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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