Recipe #4452
Shrimp, Litchi and Mango Brochettes
| Preparation: | 5 min |
| Marinating/Waiting: | 1 h |
| Cooking: | 5 min |
| Total: | 1 h 10 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 tsp. (10 mL) icing sugar
- 2 Tbsp. (30 mL) rice vinegar
- 2 tsp. (10 mL) sesame oil
- 1 Tbsp. (15 mL) chopped fresh coriander
- 16 shrimp, size 36/40
- 16 fresh litchis
- 1 mango
Preparation
Dissolve sugar in vinegar. Add oil and coriander. Pour marinade over shrimp and refrigerate for 1 hour.
Open and pit litchis. Set aside.
Peel, stone and cube mango.
Make up brochettes, alternating mango, shrimp and litchis. Cook 2 minutes per side in a medium-hot BBQ over indirect heat.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Salad of mango, avocado and shrimp
- Grilled Shrimp and Scallops on a Mango & Cucumber Salad
- Litchi Granita
- Island Shrimp Brochettes
- Ginger Shrimp and Scallop Brochettes
- Shrimp and Grilled Pineapple Brochettes, Lukewarm Dressing
- Parsley Shrimp and Scallop Brochettes
- Herbed Shrimp, Avocado, Star Fruit Brochettes
- Basil Shrimp Brochettes
- Mango Mousse
Salad of mango, avocado and shrimp
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