Recipe #4462
Boneless strip loin steak and garlic scampi in Provençale style tomato coulis
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 8 min |
| Total: | 13 min |
1
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Chef José Trottier |
Wine & food pairing
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Recipe ingredients
- Provençale style tomato coulis
- 1 Italian tomato
- Salt and Provence herbs, to taste
- 2 tsp. (10 mL) Irresistibles extra virgin olive oil*
- 1 pinch (1 mL) garlic, chopped
- 1 pinch (1 mL) Cayenne pepper
- 1 strip loin steak
- 4 scampis
Preparation
Cut the tomato in two. Sprinkle with salt and Provence herbs and sauté in olive oil. Add garlic and sweat. Add Cayenne pepper.
In a mixing bowl, reduce the mixture to a purée. Adjust seasoning and keep hot. In the meantime, cook the steak and scampi following instructions on the packaging.
Serve with the Provençale style tomato coulis.
Suggestion
Origin: France
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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