Recipe #447
Top Sirloin Steaks with Coriander and Green Pepper Butter
| Preparation: | 10 min |
| Marinating/Waiting: | 1 h |
| Cooking: | 15 min |
| Total: | 1 h 25 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 x 5 to 6 oz (150 to 180 g) top sirloin steaks
- Coriander and green pepper butter
- 1/2 cup (125 mL) butter*
- 3 chopped scallions
- 2 cloves garlic, chopped
- 1/2 cup (125 mL) chopped green pepper
- 1/4 cup (60 mL) chopped fresh coriander
- 2 tsp. (10 mL) lemon juice
- 1 lime zest
- To taste salt
Preparation
In a glass bowl, mix all butter ingredients. Roll mixture in plastic wrap and put in the freezer 1 hour.
Preheat the barbecue to medium.
Oil steaks and cook 3 to 4 minutes per side.
Top each steak with a slice of coriander and green pepper butter.
Suggestion
Flavoured butters are a classic with grilled meat. For more variety, innovate by adding your favourite condiments to the butter.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
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