Red Cabbage and Le Mamirolle Salad with Walnut Dressing
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 50 min |
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Féd. producteurs de lait du Québec |
Recipe ingredients
- 1 lb (500 g) red cabbage
- 4 Tbsp. (60 mL) red wine vinegar
- 6 Tbsp. (90 mL) sugar
- 4 oz (120 g) bacon
- 2 slices white bread
- 1 clove garlic
- 2 heads of endive
- 1 small head radicchio
- 5 oz (150 g) Canadian Le Mamirolle
- Vinaigrette
- 4 Tbsp. (60 mL) red wine vinegar
- 1 tsp. (5 mL) Dijon mustard
- 4 Tbsp. (60 mL) walnut oil
- 4 Tbsp. (60 mL) olive oil
- 1/4 cup (50 mL) walnut pieces
- Salt
- Freshly ground pepper
Preparation
Core cabbage, slice thinly and place in a mixing bowl.
In a large saucepan, bring vinegar to a boil and stir in sugar. When sugar has dissolved, add cabbage and stir well. Bring water to a boil and pour over cabbage. Blanch for 5 minutes and drain in a colander. Let cool.
Dice bacon and bread. Heat frying pan over high heat and cook bacon until crisp. Add bread cubes and fry them until golden. Add garlic and cook for 1 minute more. Remove pan from heat.
In a salad bowl, toss cabbage with endive and radicchio. Top with bacon, croutons and diced cheese.
Whisk together all vinaigrette ingredients and pour over salad. Season with salt and pepper and toss thoroughly.
Suggestion
To toast nuts, sprinkle with a little oil and salt. Place on a cookie sheet and toast in oven preheated to 350°F (180°C) for 5 to 8 minutes. Let cool before using.Cabbage can be replaced with matchsticks of fresh beets.
Variation
For a change of taste, try with Canadian Le Migneron de Charlevoix, Sir Laurier d'Arthabaska, Cantonnier or Victor et Berthold.
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Cabbage Salad with Red Grapes
- Red Cabbage and Sir Laurier d'Arthabaska cheese Salad with Walnut Vinaigrette
- Salad with Le Mamirolle Truffles
- Red and White Grapefruit Salad Dressing
- Cannelloni and Le Mamirolle Gratin
- Red Cabbage and Raclette Salad with Walnut Vinaigrette
- Monk's Salmon with Le Mamirolle and Camembert Sauce
- Indian Braised Red Cabbage
- Chicken Cutlets Stuffed with Le Mamirolle on Barley Salad with Peaches
- Flank Steak with Le Mamirolle and Blueberry Sauce
Salad with Le Mamirolle Truffles
You like this recipe?
Please comment it with your account