Recipe #448
Stuffed Rib Eye Steak
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 45 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 rib eye steaks, 1 1/4 in. (3 cm) 5 to 6 oz (150 to 180 g) each
- Stuffing
- 1/4 cup (60 mL) chopped onion
- 1/2 cup (125 mL) chopped celery
- 1 Tbsp. (15 mL) butter
- 1 Tbsp. (15 mL) oil
- 1 cup (250 mL) shrimp, canned
- 1/4 cup (60 mL) breadcrumbs
- 1 Tbsp. (15 mL) lemon juice
- 1 Tbsp. (15 mL) dry white wine
- Salt and pepper to taste
- Dried parsley to taste
- 1/4 cup (60 mL) dry red wine
- 2 Tbsp. (30 mL) sauce soya
Preparation
Preheat the barbecue to medium high.
In a pan, brown onion and celery in butter/oil. Remove from heat and add all the other stuffing ingredients. Mix well.
With a knife, make a slit on one edge of the steak to the centre.
Stuff and secure with a toothpick.
Grill 8 to 10 minutes per side.
Baste with marinade all during cooking.
Suggestion
Sear rib eye steak on one side, turn only when blood pearls on the surface.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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