Chicken Cutlets Stuffed with Le Mamirolle on Barley Salad with Peaches
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 50 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Féd. producteurs de lait du Québec |
Recipe ingredients
- 4 large chicken cutlets or 4 chicken breasts, butterfly cut
- 1/2 lb (250 g) Le Mamirolle, thinly sliced
- 8 pieces of sun-dried tomato, oil-packed or rehydrated
- 2 Tbsp. (30 mL) butter*, melted
- To taste salt and freshly ground pepper
- Salad
- 2 cups (500 mL) cooked pearl barley
- 3 green onions, chopped
- 2 Italian tomatoes, diced or 1 cup (250 mL) cherry tomatoes, halved
- 1 avocado, diced
- 2 to 3 ripe peaches or nectarines, finely diced
- 1/3 cup (75 mL) Irresistibles extra virgin olive oil*
- 2 Tbsp. (30 mL) lemon juice
- 2 Tbsp. (30 mL) chopped fresh coriander or 2 tsp.. (10 mL) dried coriander*
- To taste salt and freshly ground pepper
Preparation
Preheat barbecue to medium-high or oven to 375°F (190°C).
Cover chicken with cheese and place 2 pieces of sun-dried tomato on each piece on top.
Roll or fold to hold cheese and sun-dried tomato inside and secure with toothpicks. Brush with melted butter and salt and pepper generously.
Grill or bake stuffed chicken for about 15 to 20 minutes (turning occasionally). Cool.
While chicken is cooking, toss together salad ingredients and salt and pepper to taste.
Serve cooled, sliced chicken on a bed of barley salad with raw vegetables.
Suggestion
For a change of taste, try with Canadian Gouda, Cheddar or Brick.To rehydrate sun-dried tomatoes, soak in warm water for 10 to 15 minutes, then drain.
For a quicker version, prepare salad and top with diced Canadian Le Mamirolle and strips of grilled chicken.
Chicken may also be served warm over the salad for a barbecue on the patio.
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Cannelloni and Le Mamirolle Gratin
- Chicken Cutlets with Apples and Maple Sauce
- Salad with Le Mamirolle Truffles
- Chicken Cutlets in Fruit Syrup
- Red Cabbage and Le Mamirolle Salad with Walnut Dressing
- Panzanella Salad with Le Moine Cheese
- Monk's Salmon with Le Mamirolle and Camembert Sauce
- Flank Steak with Le Mamirolle and Blueberry Sauce
- Barley vegetable salad
- Chicken Cutlets from the Mustard Pot
Salad with Le Mamirolle Truffles
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