Recipe #450
Beef Tournedos with Green Peppercorn Butter
| Preparation: | 30 min |
| Marinating/Waiting: | 1 h |
| Cooking: | 15 min |
| Total: | 1 h 45 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 Tbsp. (15 mL) crushed green peppercorns
- 1/2 cup (125 mL) butter at room temperature
- Salt and pepper to taste
- 1 Tbsp. (15 mL) extra virgin olive oil
- 4 beef tournedos, 5 to 6 oz (150 to 180 g) each
Preparation
In a glass bowl, mix all the butter ingredients. Roll mixture in plastic wrap and put in the freezer 1 hour.
Preheat the barbecue to medium.
Oil the tournedos.
Cook tournedos 3 to 4 minutes per side, to taste.
Top each tournedos with a slice of green peppercorn butter.
Suggestion
Flavoured butters should be made with unsalted butter.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Coriander Green Pepper Butter
- Beef Tournedos with Oyster Mushrooms
- Beef Tournedos with Green Pepper Sauce
- Salt-Crusted Beef Tenderloin with Green Peppercorn Béarnaise Sauce
- Cornish Game Hens with Orange Green Peppercorn Sauce
- Peanut Butter Chicken Tournedos
- Beef Tournedos with Three-pepper Butter
- Grilled Fillets with Green Peppercorn Sauce
- Tournedos with Seasoned Butter
- Beef Tournedos with Olive Sauce
Beef Tournedos with Green Pepper Sauce
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