Grilled-Strawberry Dessert Soup
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 25 min |
servings
Recipe ingredients
- 2 cups (500 mL) cantaloupe, cubed
- 2 cups (500 mL) vanilla yogurt
- 2 Tbsp. (30 mL) fresh lemon juice
- 1 tsp. (5 mL) lemon zests
- 1 Tbsp. (15 mL) sugar
- 1/2 tsp. (2 mL) peppercorns, crushed
- 2 small baskets of strawberries, rinsed and stemmed
- Mint leaves for garnish
Preparation
In a blender or food processor, crush melon, add yogurt, and blend. Keep
in freezer while preparing strawberries. • Combine lemon juice and zest, sugar, and pepper in a bowl. Thread strawberries onto bamboo skewers presoaked 15 minutes in water.
Barbecue strawberries at medium-high heat 2 to 3 minutes depending on size of strawberries. Remove strawberries from skewers, quarter, and add to lemon and pepper mixture.
Spoon yogurt into 4 bowls and add drained and grilled strawberries. Use
strawberry juice to make a decorative coulis. Garnish with mint leaves.
Suggestion
For a just-adults party, drizzle grilled strawberries with your choice ofliqueur (anise, orange, mint, etc.).
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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