Recipe #4505
Tajine-Style Snapper Papillote
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 30 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 Tbsp. (30 mL) Mezzo olive oil
- 1/3 cup (80 mL) black olives, sliced
- 1/4 cup (60 mL) onion, chopped
- 1/2 cup (125 mL) red pepper, diced
- 1/2 cup (125 mL) celery, diced
- 1/2 cup (125 mL) dried apricots, diced
- 2 cloves garlic, chopped
- 4 tsp. (20 mL) fresh coriander, chopped
- 4 tsp. (20 mL) fresh mint, chopped
- 4 x 6 oz. (170 g) fresh snapper fillets
- 3 Tbsp. (45 mL) fresh lemon juice
- Ground pepper to taste
Preparation
Preheat barbecue to high.
In a large bowl, mix together all ingredients except fish and lemon juice.
Divide mixture into four and place on four sheets of aluminum foil.
Place a fish fillet on top of vegetables and drizzle with lemon juice. Pepper.
Fold foil over and make an airtight seal.
Lower heat to medium and cook papillotes about 10 minutes.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Scallop in papillote
- Veal Vegetable Tajine style
- Fried Snapper, Indian Style
- Stuffed Chicken Breasts Tajine Style
- Stuffed Chicken Breasts Cleopatra Tajine style
- Chicken Breasts in papillote
- Snapper with Spicy Pineapple Salsa
- Veal with Feta en Papillote
- Teriyaki Broiled Red Snapper
- Snapper with Vegetable Salsa
Stuffed Chicken Breasts Tajine Style
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