Curry and Orange Pork Satay

Preparation:	15 min
Marinating/Waiting:	30 min
Cooking:	4 min
Total:	49 min

4
servings

Category:	Meats and substitutes
Subcategory:	Pork
Source:	Metro

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Recipe ingredients

1/2 cup (125 mL) pure orange juice
1/4 cup (60 mL) canola oil
1 Tbsp. (15 mL) powdered curry
1 clove garlic, chopped
3 Tbsp. (45 mL) unsalted peanuts, chopped
1 lb. (450 g) pork chops, cut into strips about 1 in. (2.5 cm) wide
1/2 cup (125 mL) plain yogurt
1 Tbsp. (15 mL) fresh mint, chopped
1 tsp. (5 mL) honey
Salt and ground pepper to taste

Preparation

Mix orange juice, oil, curry, garlic, and peanuts in a shallow dish.
Thread pork strips onto skewers like a snake and place in dish. Allow
to marinate 30 minutes to 6 hours.
In the meantime, mix yogurt with mint and honey in a bowl. Season
and refrigerate until ready to serve.
Preheat barbecue to high.
Remove skewers from marinade, sponge up and cook 2 minutes on
each side.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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