Recipe #4512
Sesame Beef Stir-fry
| Preparation: | 25 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 45 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 1 Tbsp. (15 mL) Irresistibles sesame oil*
- 1 Tbsp. (15 mL) butter*
- 1 lb. (450 g) beef strips
- ½ red onion, sliced very fine
- 1 carrot, julienned
- 1 red sweet pepper, julienned
- ½ cup (125 mL) snow peas
- 2 garlic cloves, chopped
- 1 Tbsp. (15 mL) grated ginger
- 1 lime, juice only
- ¼ cup (60 mL) tamari sauce
- 2 tsp. (10 mL) sesame seeds, toasted (optional)
Preparation
In a wok or deep skillet, heat butter and sesame oil on medium-high.
Stir-fry beef, a little at a time, adding oil as required. Remove and set aside.
In the same skillet, cook onion. Add carrot, sweet pepper and snow peas, and cook until tender-crisp.
Stir in garlic and ginger.
Cook for 1 – 2 minutes.
Deglaze wok with lime juice, and stir in tamari sauce.
Add reserved beef strips and heat through.
Sprinkle with toasted sesame seeds.
Suggestion
Origin: Chinese
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account