Recipe #452
Beef Tournedos with Three-pepper Butter
| Preparation: | 30 min |
| Marinating/Waiting: | 1 h |
| Cooking: | 15 min |
| Total: | 1 h 45 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 beef tournedos, 5 to 6 oz (150 to 180 g) each
- 1 Tbsp. (15 mL) extra virgin olive oil
- Butter
- 1/2 cup (125 mL) Butter
- 1 Tbsp. (15 mL) crushed 3-colour peppercorns
- 2 tsp. (10 mL) lemon juice
Preparation
In a glass bowl, mix all the butter ingredients. Roll mixture in plastic wrap and put in the freezer 1 hour.
Preheat the barbecue to medium.
Oil the tournedos.
Cook tournedos 3 to 4 minutes per side, to taste.
Top each tournedos with a slice of three-pepper butter.
Suggestion
As soon as the tournedos are done, top with a piece of three-pepper butter so it will melt into the hot meat.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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Tournedos with Seasoned Butter
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