Recipe #4521
Cucumber Carpaccio
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 15 min |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- ⅓ cup (80 mL) plain yogurt
- 2 Tbsp. (30 mL) minced fresh coriander
- 2 Tbsp. (30 mL) minced fresh mint
- 1-2 non peeled cucumbers
- 4 green onions, minced
- pink pepper grain
Preparation
In a big bowl, combine yogurt, coriander and mint.
Using a peeler or a mandolin, a tailer cucumber into thin slices.
Arrange the slices of cucumber and green onions in a serving dish.
Pour the yogurt and season with pepper pink.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Tapenade Style Tuna Carpaccio
- Cucumber salad
- Cucumber Relish
- Summer Squash Carpaccio with Cherry Tomatoes
- Cucumber Soup
- Cucumber Salad
- Tuna with Almonds Over Cucumber
- Tuna Carpaccio, Chayote Chips and Horseradish Dressing
- Onion Marinade And Carpaccio Of Zucchini And Cherry Tomatoes
- Cucumber Yoghurt Sauce
Cucumber Relish
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