Grilled Chicken Tortillas

Preparation:	15 min
Marinating/Waiting:	20 min
Cooking:	12 min
Total:	47 min

4
servings

Category:	Meats and substitutes
Subcategory:	Chicken
Source:	Metro

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Recipe ingredients

Marinade

2 Tbsp. (30 mL) Irresistibles extra virgin olive oil*
2 Tbsp. (30 mL) white wine
1 tsp. (5 mL) fresh thyme
1 lemon, grated
1 garlic clove, chopped
Salt and freshly ground pepper to taste
4 boneless chicken breasts*
⅓ cup (80 mL) mayonnaise
2 Tbsp. (30 mL) Irresistibles Dijon mustard*
2 tsp. (10 mL) brown sugar*
8 6-in. (15-cm) tortillas*
1 cup (250 mL) shredded lettuce

Preparation

Make marinade. In a big bowl, combine oil with wine, thyme, grated lemon zest, garlic, salt and pepper.
Marinate chicken for 20 – 30 minutes in the refrigerator.
Preheat barbecue to medium-high. Remove chicken from marinade, drain and cook 5 – 6 minutes per side or until all trace of pink has disappeared. When it’s cool enough to handle, shred meat and set aside.
In a big bowl, mix mayonnaise, mustard and brown sugar together.
Stir in shredded chicken and lettuce. Season.
Spoon some chicken mixture in the centre of each tortilla and fold tortilla in half.
Brush lightly with oil.
Grill 2 − 3 minutes per side.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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