Recipe #453
Beef Tournedos with Olive Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 Tbsp. (15 mL) extra virgin olive oil
- 4 beef tournedos, 5 to 6 oz (150 to 180 g) each
- 2 dry shallots, chopped
- 1 Tbsp. (15 mL) fresh chopped thyme
- 1/2 cup (125 mL) 15% or 35% heavy cream
- 12 pecans, halved
- 1 cup pitted olives
- Salt and pepper to taste
Preparation
Preheat the barbecue to medium.
Oil the tournedos.
Cook tournedos 3 to 4 minutes per side.
In a frying pan, cook shallots and thyme 1 to2 minutes in butter/oil.
Add the rest of the ingredients and simmer 2 to 3 minutes.
Pour the olive sauce over the tournedos.
Suggestion
Chopped pitted black olives are best for this sauce.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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