Grilled Grain-Fed Veal Bavette Steak with Summer Vegetables, à la Casino de Montréal
| Preparation: | 45 min |
| Marinating/Waiting: | 24 h |
| Cooking: | 30 min |
| Total: | 25 h 15 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Veal |
| Source: | Metro |
Recipe ingredients
- 4 grain-fed veal bavette (skirt) steaks
- 1/4 cup (60 mL) 1 branch of rosemary
- 1 branch of thyme
- Marinade
- 1 cup (250 mL) red wine
- Beauce salted herbs
- 2 cloves of garlic, crushed
- 1 bay leaf
- Home-made Polenta
- 4 cups (1 L) chicken stock
- 2 Tbsp. (50 g) butter
- Freshly ground salt and pepper
- 1 cup (250 mL) semolina
- 1 cup (250 mL) dried tomatoes
- 1 cup (250 mL) white mushrooms, sliced and sautéed in butter for a few minutes
- 1 cup (250 mL) Hungarian Ementhal cheese
- 1/3 cup (80 mL) grated Parmesan cheese
- 1/4 cup (60 mL) green onions, chopped
- 2 Tbsp. (30 mL) Italian parsley, minced
- Sweet butter
- Summer Vegetables
- Extra-thin green beans
- Yellow peppers
- Red peppers
- Cherry tomatoes
- Yellow and green squash
- Red onions, finely sliced
- Green onions
Preparation
Marinate the grain-fed veal for 24 hours.
Home-made polenta
Heat the water with the butter, salt and pepper. Bring to boil. Add semolina stir and cook as indicated on the package. Add the rest of the ingredients, mix well and pour the mixture into a rectangular mould. Let cool in fridge. To serve, cut the polenta into slices and sauté in butter until nicely browned.
Summer vegetables
Cut vegetables into wedges. Blanch and sauté in butter. Set aside.
Veal bavette
Grill and pan fry the grain-fed veal steaks, about 5 minutes on each side, depending on the thickness of the meat. The meat should remain very pink. Cut the steaks across the grain.
Fan the steak on serving plates and sprinkle on some of the previously heated veal stock. Garnish with rosemary and thyme.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
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- Marinated Quebec Grain-Fed Veal Bavette (Skirt) Steak, à la Denise Cornellier
Marinated Quebec Grain-Fed Veal Bavette (Skirt) Steak, à la Denise Cornellier
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