Surprise Omelettes
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 45 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Eggs |
| Source: | Metro |
Recipe ingredients
- Pieces of zucchini, chopped sun-dried tomatoes, sliced black olives, sliced green onions, diced cooked potatoes, chopped red pepper, sliced mushrooms, sliced celery and/or chopped red onion
- Oregano, thyme or dill
- Cooked shrimp, diced cooked pork or other meat, chopped ham, crumbled cooked bacon, cooked salmon, diced cooked chicken
- Crumbled Feta
- Sliced Brie or Camembert
- Shredded Swiss or Havarti with herbs
Preparation
In a large frying pan, melt 30 mL (2 tbsp) butter over medium-high hear and stir-fry 500 mL (2 cups) vegetables, 1 clove of garlic and herbs, to taste, until tender. Add 125 mL (1/2 cup) meat or fish, if desired; cover and keep warm.
Beat 8 eggs with 30 mL (2 tbsp) water. For each omelette, in a 20 cm (8 inch) frying pan, melt 10 mL (2 tsp) of butter over medium heat. Pour in 125 mL (1/2 cup) of egg mixture and cook, tipping pan carefully, until eggs are set.
Top half of each omelette with a portion of the cooked vegetables and cheese, to taste. Fold omelette in half, garnish with more cheese and with chopped parsley, if desired.
Suggestion
.Occasion: Brunch
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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