Recipe #4543
Feta Loaf with Garlic and Sun-dried Tomatoes
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 5 min |
| Total: | 20 min |
4 to 6
servings
servings
| Category: | Appetizers |
| Subcategory: | Salads |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 small round crusty loaf
- 300 g (2/3 lb) block Canadian Feta
- 2 cloves garlic, finely chopped
- 125 mL (1/2 cup) chopped oil-packed (drained) sun-dried tomatoes
- Salt and freshly ground pepper, to taste
- Olive oil
- 75 mL (1/3 cup) toasted pine nuts
Preparation
Preheat broiler.
Cut top off loaf of bread. Pull out centre (save to make bread crumbs), leaving crust intact. Place cheese inside. Sprinkle evenly with garlic and tomatoes. Salt and pepper lightly. Drizzle with a little olive oil.
Place loaf on a baking sheet and put in centre of oven. Broil for a few minutes until cheese starts to soften and the surface bubbles.
Remove from oven, top with pine nuts and serve immediately with raw vegetables.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Fresh Green Bean Salad with Sun Dried Tomatoes and Classic French Vinaigrette
- Wrap with roast beef, feta cheese and sun dried tomatoes
- Hake Blanquette with Kalamata Olives and Sun-dried Tomatoes
- Beef hamburger with sun-dried tomatoes and lemon
- Roasted Baby Potatoes with Black Olives and Sun-dried Tomatoes
- Feta, Garlic and Sundried Tomato Stuffed Loaf
- Mussels with Blue Cheese and Sun-dried Tomatoes
- Veal Burgers with Sun-dried Tomatoes and Havarti
- Beef Top Sirloin Steaks Stuffed with Portabella Mushrooms and Sun-Dried Tomatoes
- Orzo Pasta Salad with Gouda and Sun-dried Tomatoes
Orzo Pasta Salad with Gouda and Sun-dried Tomatoes
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