Recipe #4548
Pasta Salad with Feta
| Preparation: | 25 min |
| Marinating/Waiting: | 1 h |
| Cooking: | 0 min |
| Total: | 1 h 25 min |
4 to 6
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Pasta |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- Dressing
- 60 mL (1/4 cup) Irresistibles extra virgin olive oil*
- 25 mL (1 1/2 Tbsp.) Irresistibles lemon juice*
- 10 mL (2 tsp.) chopped fresh oregano or 2 mL (1/2 tsp.) Irresistibles dried oregano*
- 1 clove garlic, chopped
- Salad
- 375 mL (1 1/2 cups) cooked penne*
- 250 mL (1 cup) crumbled Canadian Feta
- 250 mL (1 cup) seeded and diced tomatoes
- 250 mL (1 cup) diced cucumbers
- 125 mL (1/2 cup) sliced black olives*
- 125 mL (1/2 cup) sliced green pepper
- 30 mL (2 Tbsp.) chopped fresh parsley
- 30 mL (2 Tbsp.) chopped green onions
- Salt and freshly ground pepper, to taste
Preparation
To make dressing, in a blender process olive oil, lemon juice, oregano and garlic until creamy.
In a salad bowl, combine pasta, cheese, tomatoes, cucumbers, olives, green pepper, parsley and green onions.
Drizzle with dressing and toss well. Salt and pepper, to taste.
Refrigerate for at least 1 hour before serving.
Suggestion
For a change of taste, try with Canadian Brick or Havarti.Try rotini, farfalle or macaroni instead of penne.
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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