Recipe #456
Ham and Salami Sandwich with Dill Pickles
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 8 min |
| Total: | 23 min |
4
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Sandwiches |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- As needed unsalted butter*
- 4 Irresistibles Ciabatta bread*
- 12 Irresistibles slices ham*
- 16 Irresistibles slices salami*
- 12 slices cheese
- 2 chopped green peppers
- 2 chopped dill pickles
- 1 tomato, cubed
- 1/2 cup (125 mL) mayonnaise*
Preparation
Preheat the barbecue to low.
Butter inside of rolls.
Lay slices of ham, salami, and cheese on bread. Set aside.
In a glass bowl, mix peppers, pickles, tomato and mayonnaise. Spread mixture on the cheese.
Butter the outside of the bread, put in a grilling basket and toast uncovered 8 to10 minutes.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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