Recipe #457
Pineapple Ginger Pork Brochettes
| Preparation: | 30 min |
| Marinating/Waiting: | 1 h |
| Cooking: | 15 min |
| Total: | 1 h 45 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 lb. (450 g) fresh pork, 2 in. (5 cm) cubes
- Marinade
- 1/2 cup (125 mL) pineapple juice
- 1 Tbsp. (15 mL) grated fresh ginger
- 2 cloves garlic, chopped
- 1/4 cup (60 mL) soya sauce
- 1/4 cup (60 mL) white wine
- 1 Tbsp. (15 mL) extra virgin olive oil
- Salt and pepper to taste
- Fresh herbs to taste
Preparation
In a glass bowl, mix all marinade ingredients. Reserve about 60 mL (1/4 cup) in the refrigerator.
Put the cubes of pork in the rest of the marinade and coat well. Cover and marinate in the refrigerator about 1 hour.
Preheat the barbecue to medium.
Remove the cubes of pork from the marinade and drain well.
Thread pork cubes on brochettes.
Grill brochettes 4 to 5 minutes per side, brushing with reserved marinade.
Suggestion
For a spicier marinade, add 15 mL (1 Tbsp.) Dijon mustard.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Ground Pork Steaks with Pineapple
- Pineapple and Pork Stuffing
- Pineapple Sauce for Pork
- Sausage Brochettes with pineapple and green pepper
- Fresh Salmon Brochettes and Ginger Mayonnaise
- Shrimp and Grilled Pineapple Brochettes, Lukewarm Dressing
- Pork Chops with Apples and Pineapple
- Ginger Shrimp and Scallop Brochettes
- Sweet Potato, Pear and Pineapple Brochettes
- Tenderloin of Pork with Pineapple- Microwave
Fresh Salmon Brochettes and Ginger Mayonnaise
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