Recipe #4574
Grilled Eggplant Au Gratin
| Preparation: | 10 min |
| Marinating/Waiting: | 1 h |
| Cooking: | 6 min |
| Total: | 1 h 16 min |
4 portions
servings
servings
| Category: | Accompaniment |
| Subcategory: | Vegetables |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 1 purple eggplant
- Salt and pepper to taste
- 2 tsp. (10 mL) chopped fresh rosemary
- 2 Tbsp. (30 mL) Irresistibles extra virgin olive oil*
- 1 Tbsp. (15 mL) Irresistibles balsamic vinegar*
- 3 oz. (90 g) goat's milk cheese, sliced
Preparation
On the grill or the frying pan
Cut eggplant into slices ¾-in. (2cm) thick. Season with salt and pepper.
In a bowl, add 1 tsp. (5 mL) rosemary. Drizzle with balsamic vinegar and 1 Tbsp (15 mL). Marinate for 1 hour.
Put on the grill or the frying pan, drizzle with remaining olive oil and cook 2 - 3 minutes, to medium-high.
Turn eggplant slices over, top with cheese, season with salt, pepper and remaining rosemary.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account