Recipe #4575
Grilled Peppers
| Preparation: | 10 min |
| Marinating/Waiting: | 2 h |
| Cooking: | 15 min |
| Total: | 2 h 25 min |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Vegetables |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 peppers
- 2 Tbsp. (30 mL) olive oil*
- 1 Tbsp. (15 mL) cider vinegar
- 1 Tbsp. (15 mL) maple syrup*
- 1 tsp. (5 mL) chopped fresh rosemary
- 1 tsp. (5 mL) chopped fresh sage
- 2 tsp. (10 mL) chopped fresh parsley
- 1 Tbsp. (15 mL) chopped shallot
- Salt and pepper
Preparation
Preheat BBQ to medium-high. Cut peppers into 4 wedges and seed them. Using a knife, score the peppers with a lattice pattern.
In a bowl, mix, mix remaining ingredients together and pour over peppers. Marinate at least 2 hours. Drain thoroughly.
Barbecue over indirect heat.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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