Recipe #4581
Five Cheese Medallion Raviolis salad with Chorizo sausages, Olive oil & garlic sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 7 min |
| Total: | 22 min |
4
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Pasta |
| Source: | Olivieri |
Wine & food pairing
Could also interest you
Recipe ingredients
- 350 g of Olivieri ‘s Five Cheese Medallion Raviolis
- 170 g Olivieri's Olive Oil & Garlic Sauce
- 2 Chorizo sausages, diced
- 1/2 yellow pepper, julienned
- 1 cup (250 mL)of Fontina cheese, cubed
- 1 cup (250 mL) seedless red or green grapes, halved
- 1/2 cup (125 mL)pecans, chopped
Preparation
Cook Olivieri's raviolis according to the package instructions. Drain and place in large serving bowl.
Add Olivieri's Olive Oil & Garlic sauce and gently toss.
Add remaining ingredients, gently toss and serve warm or chilled.
Sprinkle with grated Parmesan.
Suggestion
Recipes by www.olivieri.ca* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Panzanella (bread with tomatoes and olive oil)
- Chocolate Cupcakes with Olive Oil
- BBQ Quebec Milk-Fed Veal Rib Chop with Citrus and Olive Oil Sauce
- Five-Cheese Sauce
- Poached Lobster with Olive Oil and Fine Herbs Sauce
- European Sausages with Garlic Sauce
- Olive-cheese Sole
- Olive Sauce
- Pepper Confetti Salad with Bocconciniand Olive Oil and Rosemary White Wine Vinegar Dressing
- Olive, Tomato and Cheddar Skewers with Basil Oil
Poached Lobster with Olive Oil and Fine Herbs Sauce
You like this recipe?
Please comment it with your account