Quebec Grain-Fed Veal Scallops with a Fricassee of Apples, Ham and Ice Cider
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 45 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Veal |
| Source: | Féd. des producteurs de bovins du Québec |
Recipe ingredients
- Sunflower oil, as needed
- 6 grain-fed veal scallops
- 6 slices of Bayonne type ham or prosciutto, julienned
- 1 Tbsp. (15 mL) fresh sage, minced
- Fricassee of apples and ice cider
- 1 large yellow onion, minced
- 3 Cortland apples, unpeeled, finely sliced
- 1 1/4 cup (310 mL) ice cider
- 1/2 cup (125 mL) cold butter, cut into 3/4 inch (1.5 cm) cubes
Preparation
Heat about 2 Tbsp. (30 mL) sunflower oil in a large skillet over medium-high heat. Add onions and apples and sauté a few minutes until the onion is transparent. Add ice cider and reduce by one third. Remove from heat, stir in cubes of butter one at a time. Keep warm over low heat. This sauce must not boil.
Heat 2 Tbsp. (30 ml) oil in a second skillet over medium-high heat. Sauté the scallops 1 to 2 minutes per side.
Arrange scallops on serving plates, with the fricassee. Garnish with julienne strips of ham and the minced sage. Serve with cheese risotto and a bouquet of rapinis.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Vitello tonnato with Quebec grain-fed veal
- Paillard of Quebec Grain-Fed Veal, Endive Salad and Pear and Ginger Chutney
- Mousseline Quebec Grain-Fed Veal with Green Peppercorns and Confit of Onion and Berries
- Quebec Grain-Fed Veal Scallops with Lemon Herb Sauce
- Quebec Grain-Fed Veal Scallops with Limoncello sauce and artichoke and refreshing Italian Liqueur
- Roulade of Quebec Grain-fed Veal with Sainte-Maure cheese and Samos Sauce
- Quebec grain-fed veal rib eye steak, with pearl onions and raisins
- Grain-fed veal sweetbreads braised in Domaine Pinacle ice cider, à la St-Amour Inn
- Quebec Grain-Fed Veal Tenderloin with Whole Grain Mustard and Apples
- Quebec Grain-Fed Veal Spare Ribs Braised in cider with a salad of Crisp Peppers
You like this recipe?
Please comment it with your account