Grain-Fed Veal Shank à la Parra
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h 40 min |
| Total: | 1 h 55 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Veal |
| Source: | Metro |
Recipe ingredients
- 1 1/2 kg (3 lb) grain-fed veal shank
- 30 ml (2 Tbsp.) oil
- 1/2 red onion, in medium slices
- 4 cloves of garlic, chopped
- 4 red tomatoes, diced
- 500 ml (2 cups) white wine
- 150 ml (2/3 cup) brown stock
- 15 ml (1 Tbsp.) Provencal herbs
Preparation
Preheat oven to 180°C (350°F). Sear the grain-fed veal shanks on both sides in oil and transfer to deep oven-proof casserole dish.
In a saucepan, sauté the onion and garlic until lightly browned and add diced tomatoes. Simmer for 2 minutes. Add white wine, brown stock and Provencal herbs and simmer for 5 minutes. Pour sauce over shanks, cover and bake for 1 1/2 hours.
Remove from oven. Transfer the shanks to a plate and pour sauce into a saucepan. Simmer and reduce to desired consistency.
Serve shanks on buttered pasta with the sauce.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Marinated Quebec Grain-Fed Veal Bavette (Skirt) Steak, à la Denise Cornellier
- Grain-fed veal cheeks and sweetbreads, purée of parsley root and Maitake mushrooms, à la Mitoyen
- Grain-Fed Veal Pavé Steaks with Shiitake Mushrooms, Baby spinach and melted Ste-Marguerite Goat Cheese, à la Saint-Amour
- Grain-Fed Veal Tenderloin à la Rossini, with Fresh Tagliatelle and morel mushroom sauce, from Montreal's Europa Restaurant
- Grain-fed veal sweetbreads braised in Domaine Pinacle ice cider, à la St-Amour Inn
- Blanquette of Grain-Fed Veal with Dill, à la Boris Bistro
- Grain-Fed Veal Shank with Muscat Wine
- Grain-fed Veal Chops Almandine
- Grilled Grain-Fed Veal Bavette Steak with Summer Vegetables, à la Casino de Montréal
- Terrine of Grain-Fed Veal with Hazelnuts
Marinated Quebec Grain-Fed Veal Bavette (Skirt) Steak, à la Denise Cornellier
You like this recipe?
Please comment it with your account