Recipe #4633
Pizza with Smoked Salmon, Peaches and Camembert
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 5 min |
| Total: | 25 min |
4
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Pizza |
| Source: | Féd. producteurs de lait du Québec |
Wine & food pairing
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Recipe ingredients
- 4 small thin pizza crusts or 1 large 40 cm (16-inch) pizza crust, baked
- 15 mL (1 Tbsp.) melted butter*
- 300 g (2/3 lb) smoked salmon
- 75 mL (1/3 cup) thinly sliced red onion
- 150 mL (2/3 cup) diced red pepper
- 1 small fresh peach, peeled (or 1 canned peach, drained) and cut into thin slices
- 250 g (1/2 lb) Canadian Camembert or Brie, sliced
- 250 mL (1 cup) arugula (rocket) or baby spinach leaves, cut in thin strips
- Freshly ground pepper, to taste
Preparation
Preheat oven to 230°C (450°F).
Brush pizza crusts with melted butter. Divide toppings (except arugula) evenly among the crusts and arrange on top, finishing with cheese.
Bake pizza in centre of oven for 4 to 6 minutes, or until cheese has melted and crust is golden.
Sprinkle pizza with arugula and serve immediately with a salad.
Suggestion
Try pizza with different fruit, such as nectarines, pears, strawberries, etc.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Quick Smoked Salmon Pizza
- Smoked Salmon Tidbits
- Smoked Salmon
- Smoked Salmon Mesclun Salad
- Smoked Salmon and Endive Delight
- Salmon Steaks with Peaches and Grapefruit Salsa
- Pumpernickel Smoked Salmon Canapés
- Smoked Salmon Puffs
- Cucumber Rounds with Smoked Salmon and Camembert
- Smoked Salmon Shrimp Crostini
Quick Smoked Salmon Pizza
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