Roast Pork with Orange-Mustard Sauce

Preparation:	20 min
Marinating/Waiting:	0 min
Cooking:	1 h
Total:	1 h 20 min

4 - 6
servings

Category:	Meats and substitutes
Subcategory:	Pork
Source:	Metro

Flyer

Recipe of : Roast Pork with Orange-Mustard Sauce

Wine & food pairing

Members Publish

Member rating (1)

Your rating

Could also interest you

Roast Pork with Spinach Stuffing and Orange Sauce

Recipe ingredients

2 lb. (1 kg) boneless leg of pork roast
2 Tbsp. (30 mL) butter*, softened
1 Tbsp. (15 mL) herbes de Provence
2 tsp. (10 mL) coriander seeds
Salt and freshly ground pepper to taste
1½ cups (375 mL) chicken or vegetable broth*
Sauce
1/2 cup (125 mL) orange juice*
1 Tbsp. (15 mL) Dijon mustard*
1 tsp. (5 mL) orange zest
1/2 tsp. (2 mL) dried rosemary
2 tsp. (10 mL) cornstarch, mixed with some water

Preparation

Preheat oven to 325ºF (160ºC). Combine butter with herbes de Provence and coriander. Spread mixture over roast. Insert a meat thermometer deep into the roast. Season to taste. Place in a roasting pan and add broth.

Roast 40 – 60 min. or until the thermometer reads 160oF (70oC). Remove from oven. Cover loosely with foil and let stand 10 – 15 min.

Sauce
In a skillet, bring orange juice to a boil. Stir in Dijon mustard, zest and rosemary. Reduce by a third. Reduce heat to low, stir in cornstarch and cook until sauce thickens. Pour over sliced roast.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

Top