Recipe #4643
Beef Tacos
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 40 min |
| Total: | 55 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 3 Tbsp. (45 mL) vegetable oil*
- 1 small onion, sliced
- 1/2 lb. (225 g) GrilRouge Angus ground beef
- 1 Tbsp. (15 mL) ground chilli pepper
- 1 garlic clove, minced
- 3 Tbsp. (45 mL) tomato paste*
- 1/3 cup (80 mL) tomato juice*
- Salt and freshly ground pepper to taste
- 1/2 cup (125 mL) beer*
- 4 regular taco shells or 8 mini shells
- 1/3 cup (80 mL) shredded nacho cheese
- 4 leaves lettuce, shredded
- 1 tomato, diced
- 1 Tbsp. (15 mL) chopped flat leaf parsley
Preparation
Heat oil in a big pan, on medium. Brown onion and beef 3 - 5 minutes, stirring. Stir in chilli, garlic, tomato paste and juice. Cover and simmer 15 minutes on low.
Season to taste. Add beer. Simmer uncovered 15 – 20 minutes on low until liquid evaporates.
Put some shredded cheese and shredded lettuce in each taco shell. Top with ground beef, diced tomato and chopped parsley.
Suggestion
Origin: Mexican
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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