Glazed Oriental Pork Tenderloin

Preparation:	15 min
Marinating/Waiting:	10 min
Cooking:	20 min
Total:	45 min

4
servings

Category:	Meats and substitutes
Subcategory:	Pork
Source:	Metro

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Recipe of : Glazed Oriental Pork Tenderloin

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Recipe ingredients

Oriental Spice Rub
1/2 tsp. (2.5 mL) coriander seeds, ground
1/2 tsp. (2.5 mL) star anise, ground
1/2 tsp. (2.5 mL) dill seed, ground
1/2 tsp. (2.5 mL) cloves, ground
1/2 tsp. (2.5 mL) stick cinnamon, grated
1/2 tsp. (2.5 mL) green peppercorns, ground
Glaze
2 pork tenderloins
1/4 cup (60 mL) extra virgin olive oil*
1/3 cup (80 mL) white wine
1/4 cup (60 mL) pure unsweetened orange juice*
2 Tbsp. (30 mL) maple syrup*
1 tsp. (5 mL) tamari sauce

Preparation

Mix the spices together. Set aside.
Trim white membranes from pork tenderloins.
Rub spices into the tenderloins.
Let stand 10 minutes.
Brown tenderloins on high heat for 1 minute per side.
Lower heat to medium and add white wine.
Reduce liquid until almost completely evaporated, turning meat from time to time.
Add orange juice, maple syrup and tamari sauce. Reduce again.
Tenderloins become glazed with the reduction.
Remove meat from the pan when done.
Cover loosely with vented foil and let stand for a few minutes.
Slice diagonally.

Suggestion

Removing the white membrane covering the tenderloin prevents the meat from curling up.

Origin: Chinese

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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