Recipe #4650
Golden Cheddar Pancakes
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 25 min |
5 or 6
servings
servings
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Recipe ingredients
- 1 3/4 cups (425 mL) whole-wheat or all-purpose flour
- 1/4 cup (50 mL) sugar
- 1 Tbsp. (15 mL) baking powder
- 1/2 tsp. (2 mL) salt
- 1/8 tsp. (0.5 mL) ground cinnamon
- 1 1/2 cups (375 mL) shredded Canadian Aged Cheddar
- 1 large apple, cored and diced
- 2 eggs
- 1 1/4 cups (300 mL) milk
- 2 Tbsp. (30 mL) butter, melted
- 1 tsp. (5 mL) vanilla
Preparation
In a large bowl, stir together flour, sugar, baking powder, salt and cinnamon. Add cheese and apple; stir well.
In another bowl, beat eggs, milk, butter and vanilla. Add to dry ingredients and stir just until combined.
Lightly grease a non-stick frying pan and heat over medium heat. Spoon in batter, 1/4 cup (50 mL) per pancake, and spread into 4 inch (10 cm) circles. Cook until bubbles form and underside is golden. Flip pancake and continue cooking other side until golden.
Suggestion
For a change of taste, try with Canadian Colby.Occasion: Brunch
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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