Herbed Salmon Papillotes with Gouda
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 8 min |
| Total: | 23 min |
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Recipe ingredients
- 4 sprigs fresh oregano or 5 mL (1 tsp) dried oregano*
- 4 sprigs fresh thyme or 5 mL (1 tsp) dried thyme*
- 1 bayleaf*, broken in 4
- 4 fillets of salmon
- 1 shallot, chopped
- 1 clove garlic, chopped
- 30 mL (2 tbsp) chopped fresh parsley
- 30 mL (2 tbsp) grainy mustard
- 60 mL (1/4 cup) fish stock or chicken broth* or white wine
- Salt and freshly ground pepper
- 250 mL (1 cup) shredded Canadian Gouda
Preparation
Preheat barbecue or oven to 220°C (425°F). Cut out 4 large squares of foil and cover each square with a square of parchment paper to keep fish from sticking.
Place a spring of oregano, a sprig of thyme and a piece of bayleaf on each square. Place a fillet of fish on top.
In a bowl, stir together shallot, garlic, parsley, mustard and stock. Salt and pepper to taste. Evenly divide among fillets. Top each fillet with cheese.
Fold each papillote to seal it and bake 5 to 8 minutes, according to thickness. To serve, remove fish from papillote with toppings, and serve with a salad.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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