Herbed Salmon Papillotes with Gouda

Preparation:	15 min
Marinating/Waiting:	0 min
Cooking:	8 min
Total:	23 min

4
servings

Category:	Fish and Seafood
Subcategory:	Fish
Source:	Metro

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Recipe of : Herbed Salmon Papillotes with Gouda

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Recipe ingredients

4 sprigs fresh oregano or 5 mL (1 tsp) dried oregano*
4 sprigs fresh thyme or 5 mL (1 tsp) dried thyme*
1 bayleaf*, broken in 4
4 fillets of salmon
1 shallot, chopped
1 clove garlic, chopped
30 mL (2 tbsp) chopped fresh parsley
30 mL (2 tbsp) grainy mustard
60 mL (1/4 cup) fish stock or chicken broth* or white wine
Salt and freshly ground pepper
250 mL (1 cup) shredded Canadian Gouda

Preparation

Preheat barbecue or oven to 220°C (425°F). Cut out 4 large squares of foil and cover each square with a square of parchment paper to keep fish from sticking.

Place a spring of oregano, a sprig of thyme and a piece of bayleaf on each square. Place a fillet of fish on top.

In a bowl, stir together shallot, garlic, parsley, mustard and stock. Salt and pepper to taste. Evenly divide among fillets. Top each fillet with cheese.

Fold each papillote to seal it and bake 5 to 8 minutes, according to thickness. To serve, remove fish from papillote with toppings, and serve with a salad.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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